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A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party! Pretty pink fudge recipe that will get smiles from everyone.
Recently, I decided that I want to make fudge all year long. I mean why should the holidays get all the fudge fun. Am I right?
So far this year I have made this Mocha Mallow fudge and this Caramel Hot Chocolate fudge.
I had so many ideas on what kind of fudge I should make today, but I finally decided on strawberry fudge with a cookie crust because I bought most of the stuff a while ago, and it was just sitting there.
Today though, I wanted a fun girly treat. This Strawberry Shortcake fudge turned out so pretty and pink.
It is the perfect treat to make for a baby shower or birthday party.
I love how easy this fudge is. It comes together in just minutes.
How to make Strawberry Shortcake Fudge:
- Stir together cookie crumbs and melted butter and press into the bottom of an 8x8 pan.
- Melt the chocolate chips, butter, salt, and sweetened condensed milk in a pan over low-medium heat.
- Stir in the dry Jello powder and marshmallow cream until melted and creamy.
- Pour the fudge on crust. Refrigerate for a few hours or until set.
- Cut into squares and let it come to room temperature before serving.
PRO TIP: Drizzle the squares with melted white chocolate and add white sprinkles to make the strawberry fudge pretty for parties.
Recipe
Strawberry Shortcake Fudge
Yield: 49 squares
Prep Time: 20 minutes
Total Time: 20 minutes
A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party!
Ingredients
For the Crust
- 2 cups shortbread cookie crumbs
- 5 Tablespoons unsalted butter, melted
For the Fudge
- 3 ¼ cups white chocolate chips, divided
- 2 Tablespoons unsalted butter
- ⅛ teaspoon salt
- 1 - 14 ounce can sweetened condensed milk
- 1 - 7 ounce jar marshmallow cream
- 2-3 Tablespoons dry strawberry Jello powder
- ½ teaspoon shortening
Instructions
- Line an 8x8 pan with foil or parchment paper.
- Combine the cookie crumbs and melted butter. Stir until well mixed. Press firmly into the bottom of the prepared pan. Set aside.
- In a large sauce combine 3 cups white chocolate chips, butter, salt, and sweetened condensed milk. Stir until melted and smooth.
- Add the marshmallow cream and Jello powder. Stir until melted and smooth again.
- Pour the hot fudge on top of the crust. Let set completely in the refrigerator for a few hours. Bring to room temperature before cutting. Cut into 49 squares.
- Place ¼ cup white chocolate chips and shortening in microwave safe bowl. Heat for 30 seconds. Stir and repeat until melted and smooth.
- Spoon into plastic bag and cut off one tip. Drizzle over fudge squares. Top with sprinkles if desired. Store on the counter in a sealed container for up to 5 days.
Nutrition Information:
Yield: 49Serving Size: 1
Amount Per Serving:Calories: 171Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 66mgCarbohydrates: 22gFiber: 0gSugar: 17gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
More Fudge and Candy
- Chocolate Chip Candy Cane Fudge
- Buckeye Pretzels
- Potato Fudge
- Fantasy Fudge Recipe
Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.
Learn More About Jocelyn
Reader Interactions
Comments
Natasha Anchees
Hi Jocelyn,
I absolutely loved this recipe.
I wanted to share it on my blog with credit to you of course.
Will that be okay?Hope to hear from you soon.
Regards,
NatashaReply
Jocelyn
Hi, Natasha. You are welcome to share any picture with a link to my blog for the recipe if you like. Thank you 🙂
Reply
Laura
Any chance of a version of this recipe not using the packets that I can't seem to find?
Reply
Jocelyn Brubaker
You could use some strawberry jello powder in place of the packets. I would start with a few Tablespoons first and see how it tastes. I think the whole box of powder would be way too much, so please add a little at a time. The color using the jello powder will be a lot brighter too.
Reply
Ashley @ Wishes & Dishes
In love with this before I've ever even tasted it!! 🙂
Lisa @ Garnish with Lemon
Strawberries are sitting in my fridge right now! Love this fudge!
Reply
kk
This fudge is also really good with the Bubble Gum or Cotton Candy flavors. I thought it would be something fun for kids to try
Reply
Mary Jessop
Hello, your Strawberry fudge looks absolutely wonderful, but I have never seen any Marshmallow cream for sale over here in the UK, or do you think that it could be called by another name over here???
If anyone does know how I could get some I would be very grateful to here!!
Thank you for sharing the recipe.Reply
fayedavis
I've personally never tried strawberry shortcake fudge and it has an essence or resemblance of cheesecake. I will add this my top new favorite recipes this year.
Reply
Seaweed & Raine
Oh boy - these look wonderful (and I just happen to have marshmallow cream in my cupboard - it's not common in Australia)... now all I have to do is see if I can find the flavouring too! 🙂 I think they might just be perfect for someone's birthday party! 🙂
Reply
A Lived in Home
These are so cute and look delicious! I would love for you to come share this at my Get Social Sunday link party and follow along! 🙂
http://alivedinhome.blogspot.com/2013/02/get-social-sunday.htmlReply
Ruthie
oh my... YUM. How fabulous!! I hope you'll come share at my New Super Saturday Show & Tell Party today 🙂 You're awesome and I love your mad cooking skills! xoxo~ Ruthie http://www.whatscookingwithruthie.com
Reply
Heather & The Unsophisticated Kitchen
This fudge looks beautiful! Your pictures are fantastic too! I am definitely pinning this for use at a future baby/bridal shower! It looks delicious!
Reply
A Mouse In My Kitchen
These look AWESOME. I've been looking for something to make for a church Valentine's day party. It needed to be something pretty and Valentine's Dayish, and easy enough to make a ton of them. These are perfect. One question, where do you buy the Dannon's frosting creations? By the cake mixes?
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Jocelyn Brubaker
I am so glad you liked it. Yes, the Duncan Hines Frosting Creations are in the baking aisle with the canned frosting. Let me know how you like it!!!
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Alice
Wow, I have to make this! So pretty! And I love strawberries. Also, I love the virtual baby shower idea, I've never seen it before. 🙂
Have a nice weekend!
xx
AliceReply
The Better Baker
OH.MY.GOODNESS! Your food always looks amazing. I've never heard of strawberry fudge before, but leave it to you! How sweet of you to share in Mandy's honor...and at Weekend Potluck too. You are one honkin' amazing lady and cook!
Reply
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