Baileys Cookies And Cream Parfaits - Homemade Hooplah (2024)

These Baileys cookies and cream parfaits are a decadent dessert packed with layers of thick chocolate cream, boozy Baileys cream, and crumbled Oreo cookies.

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About Baileys Cookies and Cream Parfaits

When you’re craving an easy dessert, nothing quite beats a delicious parfait. Especially a boozy parfait, like these Baileys cookies and cream parfaits.

And let’s be honest here: what could be better thanlayers of chocolate and Baileys whipped cream between more layers of crumbled chocolate cookies?

Because, Baileys.

And cookies.

And chocolate.

And because… wait, do I really need to sell you on these? This is an Oreo whipped cream dessert we’re talking about!

Just look at all those layers of cream and cookie crumbles. How could you not want to grab a spoon?

What’s in these parfaits?

To whip up these delicious chocolate and creamy desserts, you’ll need the following ingredients:

• Oreos – These classic sandwich cookies are crushed up and used both for laying within the parfait and for sprinkling on top. It adds some texture and more chocolate flavor.
• Heavy whipping cream, vanilla, and powdered sugar – Whipped on high speed to create the deliciously fluffy homemade whipped cream.
• Semi-sweet chocolate and milk – Heated and melted together, then mixed in with some of the whipped cream for a sweet chocolate layer.
• Baileys Irish Cream – The star of the show! Baileys brings a sweet and milky flavor with notes of vanilla, chocolate, and an Irish whisky finish. Like the chocolate, Baileys is mixed in with the homemade whipped cream to infuse these parfaits with flavor.

Do you have to use Baileys?

If you’re looking to make these parfaits without the alcohol, you can substitute the Baileys liqueur with Baileys coffee creamer. This way you can have all the Irish flavor without the booze.

If you don’t mind the alcohol but Baileys just isn’t your thing, you can also make this parfait using either Kahlua or RumChata.

What type of chocolate should you use?

There are many different brands of chocolate baking bars – even some made by popular candy companies – but from my experience, the best chocolate for baking, fudges, or parfaits is Ghirardelli. It consistently performs well while baking, has a great texture (never chalky), and has a delicious flavor. This brand is a little more expensive, but trust me, you’ll appreciate the flavor and consistency you’ll get from the premium quality.

You can find their semi-sweet chocolate chipsor semi-sweet chocolate bar either in the bakery aisle of most grocery stores or you can buy it online.

Tricks for perfectly whipped cream

Since I posted this recipe a few years ago, readers have commented that they’ve had trouble getting the heavy whipping cream to whip properly.

For this recipe, the whipped cream should be fairlythick, so getting the consistency right is key. The recipe states that the cream should form stiff peaks, and that’s exactly what it sounds like: when you remove the mixer blades, the cream should pull upward and then keep its shape, looking like mountain peaks.

To help you nail this consistency, use these tips and tricks:

• Opt for very fresh, top-quality whipping cream that’s newly purchased and just opened.
• Heavy cream will whip up better when it is very chilled. To help with this, place the heavy whipping cream in the freezer for about 15 minutes before whipping. Use it immediately upon removal from the freezer.
• If your mixing tools are made of metal, porcelain, or glass (like the bowl or whisk), consider chilling or freezing them in advance. This will help the heavy cream stay cold.

Can you make the parfaits in advance?

Yes, you can make these parfaits in advance, but there are a few things to keep in mind:

Wait to Assemble – Since this recipe uses crumbled cookies, you may want to store the three main ingredients (crumbled cookies, chocolate cream, and Baileys cream) separately and wait to layer the parfait until just before serving. If you assembled the parfaits and then stored them in the fridge, the cookies may become soft or soggy over time.

Texture May Change – If the parfaits are stored in the refrigerator for more than four hours, the chocolate cream may firm up a bit. This won’t impact the taste, but you may need to let the parfaits soften on the counter for 30 minutes before enjoying.

Stabilize the Cream – And, finally, since this recipe uses whipped cream, you may want to adjust the whipped cream recipe to be stabilized whipped cream. Essentially this just means that you will add a little cornstarch to the whipped cream to help it keep its volume and shape over a longer period of time. Adding the cornstarch won’t change the taste but the consistency will be firmer. If you’d like to try this, add about 3 tablespoons of cornstarch when mixing in the powdered sugar.

How long are Baileys parfaits good for?

If you have not taken any of the precautions listed above (such as using stabilized cream) then it’s best to enjoy these parfaits within four hours of being prepared.

Notes & tips for making a baileys parfait

• The glasses pictured are standard stemless wine glasses. I bought my set ages ago, but these stemless wine glassesare nearly identical.
• For this recipe, I highly recommend using a stand mixeror a hand mixer. This isn’t a recipe you can make by hand with a whisk.
• For crumbling the Oroes, you can use food processor OR put the Oroes in a and use ameat tenderizeror a standardrolling pinto hit and crush the cookies. If you’re using the second method, I like to put awood cutting board underneath the bag so I don’t crack or damage my countertops.

More parfait recipes

Other festive Irish recipes

More recipes with Baileys

How to make baileys parfaits

This next part is only a photo tutorial of the recipe steps. If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details.

Step 1 – In a food processor, add the Oreos and pulse until nice and crumbly. Set aside.

Step 2 – In a small bowl, add the chopped semi-sweet chocolate. Pour on some hot milk, then whisk until all of the chocolate is melted. Set bowl aside so that the milk chocolate mixture can cool completely.

Step 3 –Using a stand mixer (or hand mixer + large bowl), whip together the heavy whipping cream, Baileys Irish Cream, and powdered sugar until nice and thick and stiff peaks have formed.

Step 4 – Separate the whipped cream in half. In one half, slowly pour in the milk chocolate mixture and whisk until you have a nice chocolate cream.

Step 5 – Layer the parfaits as you see fit. Do this as pictured, start with a chocolate layer, then a white cream layer, then crumbled Oreos. Repeat until you can end with crumbled Oreos.

Step 6 – Serve and enjoy!